Introduction
If you’re a fan of bold, spicy dishes, Panda Express Hot Orange Chicken is sure to excite your taste buds. This flavorful twist on the classic Orange Chicken combines the perfect balance of sweet, tangy, and spicy elements, making it a standout on the Panda Express menu. In this article, we’ll dive deep into everything you need to know about Panda Express Hot Orange Chicken, including its recipe, nutrition facts, and how it compares to the original version.
Whether you’re new to the spicy Orange Chicken from Panda Express or a loyal fan looking to try something different, this guide will walk you through everything you need to know about it, from the recipe to nutrition facts, and why it’s a standout on the Panda Express menu. If you’re curious about how it compares to the original, we’ve got you covered with all the details. Check out the full Panda Express menu here for more exciting dishes
Recipe Card: Panda Express Hot Orange Chicken
Panda Express Hot Orange Chicken Recipe
Description:
A zesty and fiery version of the classic Panda Express Orange Chicken, perfect for those who love sweet and spicy flavors.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: Approximately 400 per serving
Ingredients:
- 1 pound of boneless, skinless chicken breast, diced into bite-sized pieces.
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 egg
- 1/4 cup water
- Salt and pepper, to taste
- 2 tbsp vegetable oil for frying
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red chili flakes (adjust for heat preference)
- Zest of one orange
- 1 tbsp cornstarch (for thickening sauce)
- 1/4 cup water (for the sauce)
- Sesame seeds and sliced green onions for optional garnish.
Instructions:
- Prepare the Chicken:
- In a bowl, mix the cornstarch and flour.In another bowl, beat the egg and water together.
- Season the chicken with salt and pepper. Dip the chicken pieces into the egg mixture, then coat with the cornstarch-flour mix.
- Fry the Chicken:
- Heat vegetable oil in a skillet over medium heat.
- Fry the chicken in batches until crispy and golden brown, about 4-5 minutes per side. Remove and drain on a paper towel.
- Make the Sauce:
- In a saucepan, combine orange juice, soy sauce, rice vinegar, sugar, garlic, ginger, red chili flakes, and orange zest. Bring to a simmer.
- In a small bowl, mix the cornstarch with water, then add it to the sauce. Simmer for 3-5 minutes until thickened.
- Combine and Serve:
- Coat the fried chicken thoroughly in the sauce.
- Sprinkle with sesame seeds and green onions, if you wish.
- Serve with rice or vegetables.
Notes:
- Adjust the spice level by increasing or decreasing the amount of red chili flakes.
- For a vegetarian option, substitute chicken with tofu or cauliflower.
Nutrition Information (per serving):
- Calories: 400
- Protein: 25g
- Carbs: 45g
- Fat: 15g
- Sodium: 900mg
- Sugar: 22g
Why You’ll Love This Recipe
- Spicy and Sweet Balance: The perfect combination of sweet orange flavor and a spicy kick.
- Quick and Easy: With just over 30 minutes from start to finish, it’s great for weeknight dinners.
- Customizable Heat: You can adjust the spice level to your taste by playing with the amount of chili flakes.
Key Ingredients and Substitutions
- Chicken: Boneless, skinless chicken breast or thighs are ideal, but you can use tofu or cauliflower for a vegetarian option.
- Orange Juice: Fresh orange juice is best, but store-bought works in a pinch. The zest adds an extra citrusy punch.
- Red Chili Flakes: Adjust the amount to control the spiciness. You can substitute with sriracha or hot chili paste if preferred.
- Salsa de soja: Para una alternativa sin gluten, utiliza tamari o aminos de coco.
Frequently Asked Questions (FAQs)
What is the hot orange chicken at Panda Express?
Panda Express Hot Orange Chicken is a spicy variation of the restaurant’s iconic orange chicken. It includes the same crispy fried chicken and sweet orange sauce but with added heat from red chili flakes or hot peppers to satisfy those who love a little extra spice in their meal.
Is hot orange chicken still available?
Availability can vary depending on location and whether it’s a limited-time offer. To see if it’s currently on the Panda Express menu, you can check here.
Is Panda Express orange chicken unhealthy?
While delicious, Panda Express Orange Chicken is relatively high in calories, sugar, and sodium due to the fried chicken and sweet sauce. While it’s okay to enjoy it occasionally, it’s important to consider portion size and pair it with healthier options, such as steamed vegetables or brown rice.
What is orange chicken sauce made of?
The sauce for orange chicken combines fresh orange juice, soy sauce, vinegar, sugar, and spices. For the hot variation, red chili flakes or hot peppers are added for an extra layer of heat, while still maintaining the signature sweet and tangy balance.
Panda Express Hot Orange Chicken vs. Original Orange Chicken
When comparing the two, the key difference lies in the spice. While both dishes feature the same crispy fried chicken and orange-flavored sauce, hot orange chicken includes a significant kick from the red chili flakes. If you love the original but want something with a bit more heat, the hot orange chicken is a must-try.
Nutrition Facts: Panda Express Hot Orange Chicken
For those tracking their diet, here are the Panda Express Hot Orange Chicken nutrition facts per serving:
- Calories: 400
- Protein: 25g
- Carbs: 45g
- Fat: 15g
- Sodium: 900mg
- Sugar: 22g
How to Make Panda Express Hot Orange Chicken at Home
Craving this spicy favorite but can’t make it to the restaurant? No problem! Follow the Panda Express Hot Orange Chicken recipe above to create this dish right in your kitchen. With a few basic ingredients and 30 minutes, you’ll have a delicious homemade version of this popular dish that’s sure to impress.
Best Panda Express Dishes You Should Try
While hot orange chicken is a standout, Panda Express offers many other delicious dishes worth exploring:
- Beijing Beef: Crispy beef strips in a tangy sauce with bell peppers and onions.
- Kung Pao Chicken: A savory, spicy stir-fry with peanuts, vegetables, and a rich soy-based sauce.
- Honey Walnut Shrimp: Crispy shrimp coated in a sweet honey glaze with candied walnuts.
Conclusion
Panda Express Hot Orange Chicken is the perfect dish for anyone who loves a bold combination of sweet and spicy flavors. With its crispy texture and zesty, fiery sauce, it’s no wonder it has become a favorite for those who want a little heat with their meal. Whether you try it in-store or make it at home using the recipe provided, you’re sure to love this spicy take on a classic dish!